Vegetarian Appetizers
3 Piece Vegetable Samosa
Triangle-shaped pastry stuffed with potatoes and green peas. Vegetarian.
Onion Bhaji
Onion cut into thin strips, dipped in spiced chickpea flour and deep-fried. Vegetarian.
Paneer Pakora
Homemade cottage cheese in lentil flour and deep-fried. Vegetarian.
Mixed Vegetable Pakora
Mixed vegetables dipped in gram flour batter and deep-fried. Vegetarian.
Aloo Tikki
A patty made of potatoes and served with chutneys. Vegetarian.
Mix Vegetable Platter
Combination of samosa, pakoras and aloo tikki. Vegetarian.
Chili Paneer
Paneer sauteed with onion and bell pepper. Vegetarian.
Vegetable Spring Roll
Non vegetarian Appetizers
2 Piece Keema Samosa
Triangle-shaped pastry stuffed with minced lamb.
Chicken 65
Chef's special.
8 Piece Chicken Pakora
Chicken strips battered and fried.
Fried Calamari
Calamari marinated and deep-fried.
Golden Fried Shrimp
Chef`s unique recipe served with garlic sauce.
Tandoori Platter
A mixed platter of tandoori specials served on a sizzling platter.
Indian Chili Chicken
Boneless cubes of chicken sauteed in ginger, garlic, onions and bell peppers.
Chili Chicken Dry
Soups
Tomato Soup
Fresh tomato soup.
Dal Soup
Lentil soup. A perky clove flavored lentil soup.
Mulligatawny Soup
Chicken soup. Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.
Mixed Vegetable and Corn Soup
Vegetable and corn soup.
Hot and Sour Soup
Main Course
Mix Seafood Platter
Chef's specialty. Prawns, calamari and fish simmered in onions, garlic, ginger, coconut juice and Goan spices.
Jhinga Bhagrela
Succulent shrimp sauteed with garlic, mustard seeds and curry leaves in a tangy sauce.
Lobster Rechiado Fiesta
Steamed lobster tail and tiger prawns cooked in tomato sauce with whole dried Kashmiri chilies, cinnamon and fresh aromatics including ginger. Served with a green salad topped with chef๏ฟฝs homemade dressing.
Chicken Manchurian
Chicken cooked with garlic, soya, fresh cilantro, chilies and ginger.
Vegetable Manchurian
Golden fried vegetable dumplings in a mildly spiced soya garlic sauce. Cooked with fresh cilantro, celery, chilies and ginger.
Fried Rice
Vegetable Fried Rice
Egg Fried Rice
Chicken Fried Rice
Mix Fried Rice
Shrimp Fried Rice
Hakka Noodles
Vegetable Hakka Noodles
Chicken Hakka Noodles
Shrimp Hakka Noodles
Mix Hakka Noodles
Vegetable Specials
Chana Masala
Delicious chickpeas cooked in an exotic blend of North Indian spices.
Matar Paneer
Fresh homemade cheese cubes cooked with green peas.
Saag Paneer
Fresh spinach cooked with cubes of cottage cheese delicately spiced.
Malai Kofta
Spongy cottage cheese and vegetable dumplings cooked in a mild gravy.
Aloo Gobi
Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.
Baigan Bharta
Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.
Tadka Dal
Yellow lentils cooked with garlic and dry Indian spices.
Channa Saag
Egg Bhurji
Paneer Bhurji
Dal Makhani
Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs.
Vegetable Korma
Fresh vegetable cooked in rich almond flavored sauce.
Paneer Tikka Masala
Roasted cubes of homemade cottage cheese cooked in a creamy tomato sauce.
Paneer Makhani
Fresh homemade cheese cooked with a creamy tomato sauce.
Aloo Saag
Bhindi Masala
Delicious okra cooked with onions, tomatoes and spices.
Mushroom Masalawala
Fresh mushroom cooked in rich Indian spices.
Khadai Vegetables
Mixed vegetables sauteed in fresh ginger, garlic and dry Indian spices.
Khadai Paneer
Aloo Matar
Chicken Specials
Egg Curry
Chicken Kolapuri
Chicken cooked with yogurt, onion gravy and dry chili.
Chicken Tikka Masala
Roasted cubes of boneless white chicken molded in a rich creamy tomato sauce.
Chicken Makhani
Chicken pieces roasted in a clay oven and folded into a creamy tomato sauce.
Chicken Vindaloo
Chicken and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.
Chicken Saag
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Chicken Korma
Boneless pieces of chicken cooked in a rich almond flavored sauce.
Chicken Curry
Boneless chicken cooked in a delicately spiced curry sauce.
Chicken Haryali
Fresh chicken cooked in a sauce made of cilantro, jalapeno and exotic spices.
Chicken Jalfrezi
Chicken sauteed with fresh green vegetables and exotic dry Indian spices.
Chicken Malwanth
Chicken cooked in fresh coconut milk and served with spices.
Kadai Chicken
Lamb Specials
Lamb Rogan Josh
Lamb cubes cooked in a tomato and onion sauce.
Lamb Pasanda
Roasted lamb pieces cooked in cashew nut sauce.
Lamb Achari
Tender pieces of lamb cooked with achar pickle masala and a medium-hot dish.
Lamb Korma
Boneless pieces of lamb cooked in a rich almond flavored sauce.
Lamb Saag
Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
Keema Matar
Ground lamb cooked with green peas, ginger and sauteed onions.
Lamb Bhuna
Lamb cooked with onions, tomatoes, bell pepper, ginger and garlic.
Lamb do Pyaza
Lamb cooked with ginger, garlic and chopped onions.
Lamb Vindaloo
Lamb cubes and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.
Goat Curry
A traditional Indian dish cooked with fresh ginger, garlic, tomatoes and traditional garam masala spices.
Seafood Specials
Goan Fish Curry
Fish cooked in coconut milk, onion, tomatoes and tamarind sauce. A Goan delicacy.
Shrimp Vindaloo
Shrimp and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.
Shrimp Chili Fry
Fresh shrimp sauteed with onions, tomatoes, green chilies and bell peppers flavored with ginger and garlic.
Shrimp Tikka Masala
Charcoal-roasted shrimp mixed with a creamy tomato-based sauce.
Goan Shrimp Curry
Curry made of onion, tomatoes, tamarind and coconut milk.
Pan-Fried Tilapia
Tilapia fillet marinated in lemon juice, fresh ginger, garlic and dry Indian spices. Pan-fried until golden brown and served with mildly spiced assorted vegetables.
Fish Tikka Masala
Charcoal-roasted fish in a rich and creamy tomato-based sauce.
Punjabi Fish Curry
Fish cooked in onion, tomatoes and curry sauce.
Shrimp Korma
Shrimp cooked in a rich almond sauce and mild Indian spices.
Straight From The Clay Oven
Tandoori Vegetable
Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes and paneer marinated in mixed spices and roasted in a clay oven.
Tandoori Paneer
Homemade cheese marinated overnight in exotic spices and baked in the clay oven.
Tandoori Chicken
Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.
Murg Reshmi Kebab
Minced, boneless chicken simmered in sour cream and cashew nut paste, skewered and roasted in the clay oven to perfection.
Chicken Tikka
Succulent cubes of boneless, white chicken marinated in yogurt and mild spices and roasted in a clay oven.
Tandoori Lamb Chops
Lamb chops marinated in Indian spices.
Boti Kebab
Tender lamb pieces marinated with yogurt, ginger and garlic and roasted in the clay oven.
Seekh Kebab
Minced lamb marinated with our own combination of herbs and spices, skewered and roasted in a clay oven.
Fish Tikka
Fish marinated in yogurt, ginger, garlic and dry Indian spices and roasted in the clay oven.
Mix Grill
A perfect tour of clay oven specialties served with garlic naan.
Tandoori Jumbo Shrimp
Jumbo shrimp marinated in chef's special recipe.
Biryani
Vegetable Biryani
Basmati saffron rice cooked with mixed vegetables.
Chicken Biryani
Basmati rice infused with saffron and richly flavored with herbs and spices. Cooked along with tender pieces of chicken.
Lamb Biryani
Rice and cubes of lamb richly flavored with saffron and cooked in aromatic spices.
Goat Biryani
Rice and cubes of goat (with bones) richily flavored with saffron and cooked in aromatic spices
Shrimp Biryani
Basmati saffron rice cooked with shrimp in mild spices.
Mixed Biryani
A combination of lamb, chicken and shrimp cooked with basmati rice infused with saffron and aromatic Indian spices.
Egg Biryani
Basmati rice infused with saffron and richly flavored with herbs and spices. Cooked with boiled eggs.
Kashmiri Pulav
Rice cooked with dried fruits and garnished with coconut.
Peas Pulav
Basmati rice cooked with green peas in saffron flavor.
Steamed Basmati Rice
Fine quality, long-grained basmati rice specially imported from India.
Jeera Rice
Basmati rice sauteed with cumin seeds.
Breads
Naan
Flat leavened bread baked on the wall lining of the tandoori oven.
Garlic Naan
Made from dough of refined flour topped with garlic.
Mirch Naan
Made from dough of refined flour with chopped green pepper.
Onion Kulcha
A light leavened bread stuffed with finely chopped onions.
Paneer Kulcha
A light leavened bread stuffed with homemade cottage cheese.
2 Piece Chapathi
Whole wheat bread.
Tandoori Roti
Made with whole wheat flour.
Kashmiri Naan
Served with nuts, raisins and dry fruits.
Aloo Paratha
Paratha
Buttered and layered wheat bread.
Keema Naan
Bread baked with tender and minced lamb filling.
Bread Basket
Combination of naan, garlic naan and onion kulcha.
Cream Cheese Naan
Poori (2pcs)
Accompaniments
Green Salad
A fresh vegetable salad with cucumbers, carrots, tomatoes, onions and lettuce.
Raita
Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Hot Pickles
Papadums
Lentil crisps served with chutneys.
Onion Salad
Mango Chutney
Desserts
Mango Kulfi
Traditional Indian homemade ice cream.
Pistachio Kulfi
Traditional Indian homemade ice cream.
Gulab Jamun
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Rasmalai
Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
Rice Pudding
Dessert made with special rice cooked with milk and sugar. Served cold with almond and pistachio.
Gajar Ka Halwa
Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set.
Moong Dal Halwa
Lentils simmered in light butter and dry fruits.
Hot And Cold Beverages
Masala Tea
Indian aromatic tea made with the highest grade of choice tea leaves, boiled with milk and selected spices.
Nescafe
Swet & Salty Lassi
Mango Lassi
Churned yogurt with mango puree. Served chilled.
Mango Juice
Mango puree with Milk, served chilled.
Mango Shake
Mango puree with milk. Served chilled.
Soda
Fresh Lime Soda
Coconut Water
Jasmine Tea
Green Tea