3 Piece Vegetable Samosa

Triangle-shaped pastry stuffed with potatoes and green peas. Vegetarian.

Mix Vegetable Platter

Combination of samosa, pakoras and aloo tikki. Vegetarian.

Aloo Tikki

A patty made of potatoes and served with chutneys. Vegetarian.

Onion Bhaji

Onion cut into thin strips, dipped in spiced chickpea flour and deep-fried. Vegetarian.

Mixed Vegetable Pakora

Mixed vegetables dipped in gram flour batter and deep-fried. Vegetarian.

Vegetable Spring Roll

Paneer Pakora

Homemade cottage cheese in lentil flour and deep-fried. Vegetarian.

Chili Paneer

Paneer sauteed with onion and bell pepper. Vegetarian.

2 Piece Keema Samosa

Triangle-shaped pastry stuffed with minced lamb.

8 Piece Chicken Pakora

Chicken strips battered and fried.

Golden Fried Shrimp

Chef`s unique recipe served with garlic sauce.

Tandoori Platter

A mixed platter of tandoori specials served on a sizzling platter.

Chicken 65

Chef's special.

Fried Calamari

Calamari marinated and deep-fried.

Indian Chili Chicken

Boneless cubes of chicken sauteed in ginger, garlic, onions and bell peppers.

Chili Chicken Dry

Tomato Soup

Fresh tomato soup.

Dal Soup

Lentil soup. A perky clove flavored lentil soup.

Mulligatawny Soup

Chicken soup. Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.

Mixed Vegetable and Corn Soup

Vegetable and corn soup.

Hot and Sour Soup

Mix Seafood Platter

Chef's specialty. Prawns, calamari and fish simmered in onions, garlic, ginger, coconut juice and Goan spices.

Jhinga Bhagrela

Succulent shrimp sauteed with garlic, mustard seeds and curry leaves in a tangy sauce.

Lobster Rechiado Fiesta

Steamed lobster tail and tiger prawns cooked in tomato sauce with whole dried Kashmiri chilies, cinnamon and fresh aromatics including ginger. Served with a green salad topped with chef�s homemade dressing.

Chicken Manchurian

Chicken cooked with garlic, soya, fresh cilantro, chilies and ginger.

Vegetable Manchurian

Golden fried vegetable dumplings in a mildly spiced soya garlic sauce. Cooked with fresh cilantro, celery, chilies and ginger.

Chicken Fried Rice

Egg Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Mix Fried Rice

Vegetable Hakka Noodles

Chicken Hakka Noodles

Shrimp Hakka Noodles

Mix Hakka Noodles

Chana Masala

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Matar Paneer

Fresh homemade cheese cubes cooked with green peas.

Saag Paneer

Fresh spinach cooked with cubes of cottage cheese delicately spiced.

Malai Kofta

Spongy cottage cheese and vegetable dumplings cooked in a mild gravy.

Aloo Gobi

Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.

Baigan Bharta

Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.

Tadka Dal

Yellow lentils cooked with garlic and dry Indian spices.

Channa Saag

Egg Bhurji

Paneer Bhurji

Dal Makhani

Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs.

Vegetable Korma

Fresh vegetable cooked in rich almond flavored sauce.

Paneer Tikka Masala

Roasted cubes of homemade cottage cheese cooked in a creamy tomato sauce.

Paneer Makhani

Fresh homemade cheese cooked with a creamy tomato sauce.

Aloo Saag

Bhindi Masala

Delicious okra cooked with onions, tomatoes and spices.

Mushroom Masalawala

Fresh mushroom cooked in rich Indian spices.

Khadai Vegetables

Mixed vegetables sauteed in fresh ginger, garlic and dry Indian spices.

Khadai Paneer

Aloo Matar

Chicken Tikka Masala

Roasted cubes of boneless white chicken molded in a rich creamy tomato sauce.

Chicken Makhani

Chicken pieces roasted in a clay oven and folded into a creamy tomato sauce.

Egg Curry

Chicken Korma

Boneless pieces of chicken cooked in a rich almond flavored sauce.

Chicken Kolapuri

Chicken cooked with yogurt, onion gravy and dry chili.

Chicken Curry

Boneless chicken cooked in a delicately spiced curry sauce.

Chicken Vindaloo

Chicken and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.

Chicken Malwanth

Chicken cooked in fresh coconut milk and served with spices.

Chicken Saag

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Kadai Chicken

Chicken Haryali

Fresh chicken cooked in a sauce made of cilantro, jalapeno and exotic spices.

Chicken Jalfrezi

Chicken sauteed with fresh green vegetables and exotic dry Indian spices.

Lamb Rogan Josh

Lamb cubes cooked in a tomato and onion sauce.

Lamb Pasanda

Roasted lamb pieces cooked in cashew nut sauce.

Lamb Achari

Tender pieces of lamb cooked with achar pickle masala and a medium-hot dish.

Lamb Korma

Boneless pieces of lamb cooked in a rich almond flavored sauce.

Lamb Saag

Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.

Keema Matar

Ground lamb cooked with green peas, ginger and sauteed onions.

Lamb Bhuna

Lamb cooked with onions, tomatoes, bell pepper, ginger and garlic.

Lamb do Pyaza

Lamb cooked with ginger, garlic and chopped onions.

Lamb Vindaloo

Lamb cubes and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.

Goat Curry

A traditional Indian dish cooked with fresh ginger, garlic, tomatoes and traditional garam masala spices.

Goan Fish Curry

Fish cooked in coconut milk, onion, tomatoes and tamarind sauce. A Goan delicacy.

Shrimp Vindaloo

Shrimp and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.

Shrimp Chili Fry

Fresh shrimp sauteed with onions, tomatoes, green chilies and bell peppers flavored with ginger and garlic.

Shrimp Tikka Masala

Charcoal-roasted shrimp mixed with a creamy tomato-based sauce.

Goan Shrimp Curry

Curry made of onion, tomatoes, tamarind and coconut milk.

Pan-Fried Tilapia

Tilapia fillet marinated in lemon juice, fresh ginger, garlic and dry Indian spices. Pan-fried until golden brown and served with mildly spiced assorted vegetables.

Fish Tikka Masala

Charcoal-roasted fish in a rich and creamy tomato-based sauce.

Punjabi Fish Curry

Fish cooked in onion, tomatoes and curry sauce.

Shrimp Korma

Shrimp cooked in a rich almond sauce and mild Indian spices.

Tandoori Chicken

Chicken marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.

Tandoori Vegetable

Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes and paneer marinated in mixed spices and roasted in a clay oven.

Chicken Tikka

Succulent cubes of boneless, white chicken marinated in yogurt and mild spices and roasted in a clay oven.

Tandoori Paneer

Homemade cheese marinated overnight in exotic spices and baked in the clay oven.

Tandoori Lamb Chops

Lamb chops marinated in Indian spices.

Fish Tikka

Fish marinated in yogurt, ginger, garlic and dry Indian spices and roasted in the clay oven.

Murg Reshmi Kebab

Minced, boneless chicken simmered in sour cream and cashew nut paste, skewered and roasted in the clay oven to perfection.

Mix Grill

A perfect tour of clay oven specialties served with garlic naan.

Tandoori Jumbo Shrimp

Jumbo shrimp marinated in chef's special recipe.

Seekh Kebab

Minced lamb marinated with our own combination of herbs and spices, skewered and roasted in a clay oven.

Boti Kebab

Tender lamb pieces marinated with yogurt, ginger and garlic and roasted in the clay oven.

Vegetable Biryani

Basmati saffron rice cooked with mixed vegetables.

Chicken Biryani

Basmati rice infused with saffron and richly flavored with herbs and spices. Cooked along with tender pieces of chicken.

Lamb Biryani

Rice and cubes of lamb richly flavored with saffron and cooked in aromatic spices.

Goat Biryani

Rice and cubes of goat (with bones) richily flavored with saffron and cooked in aromatic spices

Shrimp Biryani

Basmati saffron rice cooked with shrimp in mild spices.

Mixed Biryani

A combination of lamb, chicken and shrimp cooked with basmati rice infused with saffron and aromatic Indian spices.

Egg Biryani

Basmati rice infused with saffron and richly flavored with herbs and spices. Cooked with boiled eggs.

Kashmiri Pulav

Rice cooked with dried fruits and garnished with coconut.

Peas Pulav

Basmati rice cooked with green peas in saffron flavor.

Steamed Basmati Rice

Fine quality, long-grained basmati rice specially imported from India.

Jeera Rice

Basmati rice sauteed with cumin seeds.

Naan

Flat leavened bread baked on the wall lining of the tandoori oven.

Garlic Naan

Made from dough of refined flour topped with garlic.

Mirch Naan

Made from dough of refined flour with chopped green pepper.

Onion Kulcha

A light leavened bread stuffed with finely chopped onions.

Paneer Kulcha

A light leavened bread stuffed with homemade cottage cheese.

2 Piece Chapathi

Whole wheat bread.

Tandoori Roti

Made with whole wheat flour.

Kashmiri Naan

Served with nuts, raisins and dry fruits.

Aloo Paratha

Paratha

Buttered and layered wheat bread.

Keema Naan

Bread baked with tender and minced lamb filling.

Bread Basket

Combination of naan, garlic naan and onion kulcha.

Cream Cheese Naan

Poori (2pcs)

Raita

Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.

Papadums

Lentil crisps served with chutneys.

Mango Chutney

Green Salad

A fresh vegetable salad with cucumbers, carrots, tomatoes, onions and lettuce.

Hot Pickles

Onion Salad

Mango Kulfi

Traditional Indian homemade ice cream.

Pistachio Kulfi

Traditional Indian homemade ice cream.

Gulab Jamun

Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.

Rasmalai

Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.

Rice Pudding

Dessert made with special rice cooked with milk and sugar. Served cold with almond and pistachio.

Gajar Ka Halwa

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set.

Moong Dal Halwa

Lentils simmered in light butter and dry fruits.

Masala Tea

Indian aromatic tea made with the highest grade of choice tea leaves, boiled with milk and selected spices.

Nescafe

Swet & Salty Lassi

Mango Lassi

Churned yogurt with mango puree. Served chilled.

Mango Juice

Mango puree with Milk, served chilled.

Mango Shake

Mango puree with milk. Served chilled.

Soda

Fresh Lime Soda

Coconut Water

Jasmine Tea

Green Tea